Allulose a no-no

I’ve been experimenting with Allulose, which is a new low-carb sweetener. It isn’t a sugar alcohol, like erythritol, which I have lots of issues with. (And monk fruit sweetener just tastes nasty. Worse than Stevia.)

I’ve primarily been adding the Allulose to my occasional hot chocolate.

Leah’s Top Ten Salad Tips

As you may or may not be aware, I eat salad almost every day. Not a little one. I use a seven cup bowl for salad and occasionally overfill it.

It occurred to me that other people might be interested in the tips and tricks I’ve learned to encourage myself to eat more salad.