Figured I should do a post on some of the goings on at the house. First off, some kombucha and some kvass! Plus some of the last of the fruit that we’ve harvested. It’s been a good year.
The kvass didn’t taste too good in the end. I figure I added too much ginger. Am making a second batch now, that’s a fruit kvass. See if I can get something tasty.
The kombucha is OMG good. So very tasty! Not too sour, just tangy and delicious. Have already started a second batch of that as well.
Lots of pictures under the cut.






