The Three Day Roast

No, I’m not actually roasting coffee beans for three days. However, some beans take longer to reach their full potential. When last we met with our intrepid explorer, she’d roasted some Columbian beans that were good. Even by the third day, though, they were still just merely good. So the next batch of that Columbian

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The Morning Coffee

Yesterday, I roasted a fresh batch of coffee beans. This morning I had my first cup from those beans. One of the lovely things that I’ve discovered from roasting my own beans is that generally, they smell different when they’re whole, in the canister, from when they’re ground. Because of my cold, I couldn’t smell

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