The Morning Coffee
I continue to have great fun roasting coffee beans – mad, wild experiments in SCIENCE!
The beans I did before my most recent batches were Sumatran. All the Sumatran beans I’ve ever had have always been done with a dark roast.…
The Three Day Roast
No, I’m not actually roasting coffee beans for three days.
However, some beans take longer to reach their full potential.
When last we met with our intrepid explorer, she’d roasted some Columbian beans that were good. Even by the third day, though, they were still just merely good.…
The Morning Coffee
Yesterday, I roasted a fresh batch of coffee beans. This morning I had my first cup from those beans.
One of the lovely things that I’ve discovered from roasting my own beans is that generally, they smell different when they’re whole, in the canister, from when they’re ground.…