I love coffee.
I regularly geek out over coffee.
Don’t believe me?
Then we’ll move to the tea kettle I use for boiling water, that comes with its own built-in thermometer, so that the water is always at the correct temperature.
Past that, there’s the coffee roaster. I buy my own green coffee beans and roast them in small batches. That way my coffee beans are always fresh. (And yes, I can taste the difference.)
Then there’s the grimoire, that contains all the information I record about ever roast. The temperature. The humidity. The amount of beans. The speed of the fan. The heat of the roaster. The time. Etc.
Did I mention that I oh-so-very-easily geek out over coffee?
Over on my blog, you’ll see regular Coffee Reports, where I talk about a particular roast. Or a roasting technique. Or a new bean. Or…
You get the idea.
It isn’t just a tagline. It’s a life-style.